Our coffee farm is based in beautiful mountain forests near Samaipata in Bolivia on 1.280 to 1.390 m.a.s.l.
The soils of our farmland are of volcanic origin, though the volcanoes of the area have been extinct for thousands of years. Still, this fertile volcanic soil texture provides ideal conditions for growing a unique and highly aromatic gourmet coffee. There is plenty of clean fresh water from several springs and rivers, though artificial irrigation is usually not necessary, as rainfalls are well averaged over the year.