Our Progress

“Green tea and black tea, orange peel, cocoa pod and caramel. A lot of sweetness, medium to little acidity and a lot of body. That’s quite clean and tasty, for the first harvest.”

Feed-back of a cupping from “Quijote Roasters Hamburg” for our Caturra honey 2019 harvest

We started cultivating coffee in 2016 when we put out the first seeds and started cleaning the land. In 2019 we had the first small harvest. And around 3.5 years after planting into the field, in 2020, we finally had our first bigger harvest…