We are a small family run coffee farm, and our story began in 2014, when we detected wild growing coffee in the canyons of our land. Following the idea to have found good soils and perfect climate, we decided to grow more coffee. We examined our soils and found out that it is extraordinary good to grow arabica. In 2016 we started planting our first coffee. We give everything to grow one of the best coffee’s in the world. And we invest all our effort to do so. Now, in 2020 we can harvest for the first time.